Mixology facts

Mixology facts


Proof is how much alcohol is in a spirit. What this means is that if you distill any alcohol enough, you can remove all of the color, flavor and odors and be left with…vodka! No, no — your appetite for knowledge shall also be extinguished with these FIVE! We know that by the s, people were fond of alcoholic punches. Aging in oak barrels is what gives most spirits their character. What you started with during fermentation — grains, grapes, potatoes, sugar cane, pears, agave, etc.

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Mixology facts. 44 Secrets of Mixology | Modern Drunkard Magazine

Mixology facts


Proof is how much alcohol is in a spirit. What this means is that if you distill any alcohol enough, you can remove all of the color, flavor and odors and be left with…vodka! No, no — your appetite for knowledge shall also be extinguished with these FIVE! We know that by the s, people were fond of alcoholic punches. Aging in oak barrels is what gives most spirits their character. What you started with during fermentation — grains, grapes, potatoes, sugar cane, pears, agave, etc.

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3 Replies to “Mixology facts”

  1. Apr 13, - Our favourite facts about cocktails and bartending. 1) WHY DO WE “TOAST?” Let's go back in time. 2) SING FOR YOUR SPIRITS. 3) THE THREE SIP RULE. 4) SHAKE UP A PENGUIN. 5) MARGARITA MAD. 6) SAINT BELLINI. 7) THE MAN BEHIND TIKI. 8) THIS IS NOT REFRESHING!

  2. Jan 28, - Here are the top six things that I didn't know before the course. All spirits come from beer or wine. All distillations (could) lead to vodka. Proof is how much alcohol is in a spirit. There are two categories of spirits. Aging in oak barrels is what gives most spirits their character. Is it whisky or whiskey?

  3. There are a few tips, facts and pieces of bar etiquette that most people In fact, these are the top 10 things that every mixologist wished their guests knew before.

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